What are the main ingredients in ice cream?

To manufacture ice cream of the highest quality, it is essential to have ingredients of excellent quality, a mix that is formulated and balance to provide proper function of each component, and excellent processing, freezing, and hardening processes.

Regular ice cream may contain about 10% butterfat (added ice cream, milk or skimmed milk, sugars (sucrose and/or dextrose) gelatin or vegetable gums (to provide body), eggs and flavoring such as vanilla, fruit, fruit extract, fruit juices, cocoa, chocolate and nuts.

Most ice cream also contain a significant proportion (by volume of air), although this is not usually thought of as an ingredient.

Organic dried dates, figs, apricots, and raisin dried without sulfur dioxide are great sweetener options. Pureed dried fruits can be used because it adds a rich texture and a satisfying sweetness.

The clean, fresh creamy flavor desire in ice cream can be achieved only by the use of ingredients that have been carefully produce and handled and are themselves of excellent flavor quality.

Other than major ingredients in ice cream, there are also minor ingredients, present in small quantities less than 1% by weight, such as emulsifiers, stabilizers, and colors.
What are the main ingredients in ice cream?