This type of cheese is very popular to make from goat’s milk. Feta cheese is aged in a brine solution after the cubes have been salted in a brine solution for at least 24 hours.
Soft goat cheeses such as feta cheeses - a salty, white cheese originating in Greece which can be made with goat or sheep; milk – contain more moisture and are comparable to cheese made from part-skim cow’s milk.
Feta texture is creamy or crumbly dry, varying according to age, local environment, animal breeds and starter cultures.
Feta is a protected designation of origin cheese and may be the most famous Greek cheese occupying more or less 70% of the Greek cheese armlet.
One and one-half ounces of feta cheese has 9 grams of fat, about the same amount as in an equal amount of mozzarella or Neufchatel cheese.
Feta cheese
